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Antipasto Squares

Delicious Antipasto Squares: A Flavorful Italian Delight

Antipasto Squares are savory Italian treats filled with meats and cheeses, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Alternatively use puff pastry for flakiness.
For the Filling
  • 4 oz Capicola Italian Ham Prosciutto can be used for a milder flavor.
  • 4 oz Pepperoni Swap with salami for a less spicy flavor.
  • 4 oz Salami Any thickly sliced deli meat can work.
  • 4 oz Provolone Cheese Mozzarella is a great substitute.
  • 4 oz Colby Jack Cheese Cheddar can be used for bolder flavor.
  • 1 cup Pepperoncini Roasted bell peppers can be used as a substitute.
For Topping
  • 2 tbsp Olive Oil Melted butter is also a good option.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a stronger taste.
  • 1 tbsp Italian Seasoning Mix of oregano and basil can be used.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray.
  2. Open one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams.
  3. Layer capicola, salami, and pepperoni across the dough. Add provolone and Colby Jack cheese, then top with pepperoncini.
  4. Open the second can of crescent roll dough and place it over the fillings, sealing seams together.
  5. Brush the top with olive oil and sprinkle with Parmesan cheese and Italian seasoning. Bake for about 35 minutes.
  6. Let cool for 15 minutes, cut into squares, and serve warm, at room temperature, or chilled.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Keep an eye on the squares while baking to avoid overbaking. Let them cool for easier slicing. Customize ingredients based on preferences.

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