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Almond Flour Sugar Cookie Bars

Delicious Almond Flour Sugar Cookie Bars for Guilt-Free Indulgence

These Almond Flour Sugar Cookie Bars are gluten-free, high-protein, and made with natural monk fruit for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Provides structure and flavor
  • 1/2 cup Monk Fruit Sweetener Natural sweetener
  • 1/2 cup Butter (softened) Can be replaced with coconut oil
  • 1/2 cup Greek Yogurt Increases moisture and protein
  • 2 large Eggs Can use flaxseed meal for a vegan option
  • 1 teaspoon Baking Powder Ensure it's fresh for best results
  • 1/4 teaspoon Salt Enhances flavor
Optional Add-Ins
  • 1 cup Chocolate Chips Rich, sweet surprise
  • 1/2 cup Dried Fruits Cranberries or raisins recommended
  • 1/2 teaspoon Cinnamon or Nutmeg Adds warm spice

Equipment

  • 8x8 inch baking dish
  • Mixing Bowls
  • Hand mixer
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a medium bowl, whisk together almond flour, monk fruit sweetener, baking powder, and salt.
  3. In a large bowl, cream together softened butter and Greek yogurt until smooth.
  4. Add the eggs (or flaxseed mixture) to the creamed mixture and beat until fully combined.
  5. Gradually stir dry ingredients into wet ingredients until just combined.
  6. Pour dough into the prepared baking dish and smooth the top, then bake for 25-30 minutes.
  7. Let cool on a wire rack for 20-30 minutes, then slice into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 7 days in the fridge or freeze for up to 3 months. Thaw in the fridge overnight or microwave for a warm treat.

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