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Peking Duck Bites

Delectable Peking Duck Bites for Your Next Party Spread

Peking Duck Bites are a must-try appetizer, combining savory duck with crispy wonton cups for a delightful party treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 2 breasts Duck Ensure these are high-quality for the richest flavor.
  • 1 teaspoon Chinese Five Spice Powder Adds aromatic touch.
  • 1 teaspoon Kosher Salt Enhances taste; substitute with sea salt if desired.
For the Wonton Cups
  • 2 tablespoons Toasted Sesame Oil Brush on wonton wrappers for nutty aroma.
  • 12 wrappers Wonton Select fresh or frozen varieties.
For the Toppings
  • 2 tablespoons Scallions Bring fresh, crunchy element.
  • 2 tablespoons Hoisin Sauce Key for that authentic flavor.

Equipment

  • Oven
  • Sauté pan
  • mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
    Peking Duck Bites
  2. Lightly brush a mini muffin tin with toasted sesame oil. Press wonton wrappers into the molds, brushing the tops with more sesame oil.
    Peking Duck Bites
  3. Bake wonton cups in the oven for 10-12 minutes until golden brown.
    Peking Duck Bites
  4. Score duck breasts in a crisscross pattern, season with Chinese five spice and kosher salt.
    Peking Duck Bites
  5. Cook duck breasts skin-side down in a medium-high heat sauté pan for about 10-12 minutes and then flip for another 4-5 minutes until medium-rare.
    Peking Duck Bites
  6. Let duck rest for 5 minutes before slicing each breast crosswise into 12 thin, even slices.
    Peking Duck Bites
  7. Assemble the Peking Duck Bites by placing a slice of duck in each wonton cup, drizzle with hoisin sauce, and top with scallions.
    Peking Duck Bites

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Quality ingredients are key for the best flavor and texture. Assemble bites just before serving to keep wonton cups crispy.

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