Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the chopped chocolate in bursts, stirring until smooth.
- Whisk the melted chocolate with Greek yogurt and sugar alternative until creamy.
- Sift together the flour, cocoa powder, and baking soda in a separate bowl.
- Combine the dry ingredients with the chocolate mixture, stirring gently until just mixed.
- Stir in the milk and optional chocolate chips until the batter is smooth.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes.
- Cool the brownies in the pan for 10 minutes before lifting them out to cool completely.
Nutrition
Notes
These brownies are a healthier alternative with high protein from Greek yogurt, making them a satisfying treat without added sugar.
