Begin by placing the chicken breasts between two sheets of plastic wrap, then flatten them gently using a meat mallet until they reach an even thickness of about half an inch.

Evenly sprinkle salt, pepper, and Italian seasoning on both sides of each breast.

Set up your breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.

Dredge each piece of chicken in the flour, dip in the eggs, then press into the breadcrumbs.

Pour enough olive oil into a skillet to cover the bottom by about half an inch and heat over medium heat.

Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side.

While the chicken is frying, pour the vodka sauce into a small saucepan over low heat and warm through for about 5 minutes.

To assemble, start by toasting your choice of Italian bread until golden and crispy.

Place the fried chicken on each slice of toasted bread, spoon warm vodka sauce over the chicken, and add a layer of mozzarella cheese.

Cover the skillet with a lid to help the cheese melt slightly for about 2-3 minutes.

Top with fresh basil leaves, cut the sandwich in half, and serve immediately.