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Oreo Dump Cake Recipe

Decadent Oreo Dump Cake Recipe in Just 5 Simple Steps

This Oreo Dump Cake Recipe is an effortless dessert combining just five ingredients for a delicious, nostalgic treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Oreo cookies Substitution: Other sandwich cookies can be used, but Oreos provide a unique taste.
  • 1 box chocolate cake mix Can substitute with vanilla cake mix for a different flavor profile.
For the Pudding Layer
  • 1 package instant chocolate pudding mix Substitution: Chocolate mousse mix can work in a pinch.
  • 2 cups cold milk Must be cold for proper thickening.
For the Topping
  • 1/2 cup unsalted butter Substitution: Use margarine or coconut oil for a dairy-free version.
  • 1 container whipped topping (e.g., Cool Whip) Substitution: Whipped cream can be used for a homemade option.
  • 1/2 cup mini chocolate chips Can be omitted if desired.
  • 1 package extra Oreo cookies for garnish Alternative toppings could include crushed nuts or sprinkles.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Chop Oreo cookies and spread them evenly on the bottom of the prepared baking dish.
  3. In a bowl, whisk together instant chocolate pudding mix with cold milk until thickened.
  4. Pour the pudding mixture over the chopped Oreos, then sprinkle chocolate cake mix on top.
  5. Melt unsalted butter and drizzle it over the dry cake mix.
  6. Bake for 35 minutes until the top is set and slightly crisp.
  7. Cool for 10 minutes, then top with whipped topping and add mini chocolate chips and extra Oreos if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

Whisk pudding thoroughly for a consistent texture. Keep an eye on baking time and serve warm for the best experience.

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