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No-Bake Biscoff Cookie Truffles

Decadent No-Bake Biscoff Cookie Truffles in Just 4 Ingredients

Indulge in creamy No-Bake Biscoff Cookie Truffles, made with just four ingredients for a hassle-free dessert experience.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 package Biscoff Cookies Crushed into fine crumbs.
  • 1/4 cup Biscoff Cookie Butter Warmed to pourable consistency.
  • 4 oz Cream Cheese Softened.
  • 1 cup White Chocolate For coating.

Equipment

  • Food Processor
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • fork

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  2. Crush Cookies: Pulse Biscoff cookies in a food processor until fine crumbs form.
  3. Mix Ingredients: Heat Biscoff cookie butter and combine with crushed cookies and cream cheese in the food processor.
  4. Shape Truffles: Roll mixture into tablespoon-sized balls and place on the baking sheet.
  5. Melt Chocolate: Melt white chocolate in a microwave-safe bowl until smooth.
  6. Dip Truffles: Coat truffles in melted chocolate and place back on baking sheet.
  7. Chill Again: Refrigerate the coated truffles for another hour.
  8. Optional Decoration: Drizzle melted Biscoff cookie butter over chilled truffles.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to one week, or freeze for up to two months.

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