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No-Bake Biscoff Cookie Truffles

Decadent No-Bake Biscoff Cookie Truffles in Just 4 Ingredients

Indulge in creamy No-Bake Biscoff Cookie Truffles, made with just four ingredients for a sweet treat everyone will love.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 package Biscoff Cookies Provides texture and caramel-like flavor
  • ¼ cup Biscoff Cookie Butter Adds moisture and enhances flavor
  • 4 oz Cream Cheese Acts as a creamy binder
  • 8 oz White Chocolate Coating for truffles

Equipment

  • Food Processor
  • Microwave
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for No-Bake Biscoff Cookie Truffles
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  2. Crush Cookies: Place Biscoff cookies in a food processor and pulse until fine crumbs form.
  3. Mix Ingredients: Heat Biscoff cookie butter until warm, then mix it with crushed cookies and cream cheese in the processor.
  4. Shape Truffles: Scoop out tablespoon-sized portions and roll into balls, placing them on the baking sheet.
  5. Melt Chocolate: Melt white chocolate in intervals until smooth.
  6. Dip Truffles: Dip each truffle into melted chocolate and place back on the baking sheet.
  7. Chill Again: Refrigerate for another hour until chocolate sets.
  8. Optional Decoration: Drizzle melted Biscoff cookie butter over chilled truffles for extra flair.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to a week, or freeze for up to two months. Thaw before serving for best flavor and texture.

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