Decadent Chocolate Whipped Greek Yogurt for Guilt-Free Indulgence

Indulge in guilt-free Chocolate Whipped Greek Yogurt, combining creamy yogurt with chocolate and peppermint for a delightful treat.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.5 cups Greek Yogurt Fage is a great choice for extra creaminess
0.5 cups Whipping Cream Heavy cream makes a richer alternative

For the Flavor

3-4 tablespoons Maple Syrup Feel free to swap in honey or agave syrup
1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste
0.25 teaspoon Peppermint Extract Mint extract works well if peppermint isn’t on hand
3 tablespoons Cocoa Powder Dutch-process or natural cocoa will do

Equipment

Mixing bowl
Electric Mixer
Spatula

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine Greek yogurt and whipping cream. Add maple syrup, vanilla extract, and peppermint extract. Stir until smooth.
Mix the combined ingredients on low speed for about 20 seconds. Gradually increase to high speed and whisk for approximately 2 minutes until light and fluffy.
Scrape down the sides of the bowl and whisk for another minute until soft peaks form.
Gradually sift in cocoa powder and a pinch of salt, gently mixing until no lumps remain.
Serve immediately or refrigerate for at least one hour, ideally overnight, for best flavors.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 85mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For a mousse-like texture, chill in the refrigerator overnight. Adjust sweetness according to preference.

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