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Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes that Wow Every Bite

Indulge in these Chocolate Tiramisu Cupcakes, a luxurious blend of moist chocolate cake and mascarpone filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Can substitute with gluten-free all-purpose blend.
  • 1/2 cup Cocoa Powder Use Dutch-processed cocoa for a deeper taste.
  • 1 tbsp Baking Powder Ensure it's fresh for effective leavening.
  • 1 cup Granulated Sugar Balance the bitter chocolate.
  • 2 large Eggs Room temperature for better mixing.
  • 1/2 cup Milk Can substitute with any non-dairy milk.
  • 1/3 cup Vegetable Oil Melted butter can be a flavorful alternative.
For the Filling
  • 1 cup Mascarpone Cheese Rich cream cheese could be a substitute.
  • 2 tbsp Espresso or Strong Coffee Optional flavored liqueurs can enhance flavor.
For Dusting
  • 2 tbsp Cocoa Powder for Dusting Completes your Chocolate Tiramisu Cupcakes.

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. In a separate bowl, whisk together eggs, milk, and vegetable oil until smooth.
  4. Gently fold wet ingredients into dry mixture using a spatula until just combined.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
  6. In a mixing bowl, whip mascarpone cheese with espresso until light and fluffy.
  7. Once the cupcakes have cooled, slice the tops off and scoop out a portion from the center.
  8. Fill each cupcake with mascarpone mixture and place the tops back on.
  9. Dust with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Use room temperature ingredients for better mixing. Allow cupcakes to cool completely before filling to maintain structure.

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