Decadent Chocolate Espresso Pecan Toffee You’ll Crave Daily

Indulge in Chocolate Espresso Pecan Toffee, a delightful treat with rich chocolate and espresso flavor, perfect for gifts.

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Prep Time 20

Cook Time 30

Cooling Time 2

Total Time 2 50

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 cup Unsalted Butter Adds richness and smooth texture
1 cup Granulated Sugar Essential for hard crack stage
1/4 cup Light Corn Syrup Prevents sugar from crystallizing
1 cup Pecans Provides crunch and nutty flavor
2 tablespoons Espresso Powder Elevates taste with coffee flavor
1 tablespoon Molasses Adds richness

For the Topping

1 cup Chocolate Chips Use semi-sweet or dark chocolate

Equipment

heavy-bottomed saucepan
Kitchen thermometer
Spatula
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Prepare your ingredients and line a baking sheet with parchment paper.
In a saucepan, combine butter, sugar, and corn syrup over medium heat, stirring continuously.
Monitor the temperature to reach 300ºF for hard crack stage, about 20-30 minutes.
Add espresso powder, molasses, and pecans when temperature is reached, stirring to combine.
Pour the mixture onto the baking sheet and spread it into a thin layer.
Sprinkle chocolate chips over the warm toffee and spread them once melted.
Allow the toffee to cool completely, then break into shards.
Store in an airtight container in the fridge for freshness.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

This toffee can be customized with different nuts or chocolate variations. Ensure to check the temperature accurately.

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