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Biscoff Fudge Recipe

Decadent Biscoff Fudge Recipe for Joyful Holiday Sharing

This easy Biscoff fudge recipe delivers indulgent flavors perfect for sharing during the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can sweetened condensed milk Opt for low-fat for a lighter treat.
  • 2 cups white chocolate chips Alternatively, use a crushed white chocolate bar.
  • 1/2 cup salted butter Unsalted butter also works; add a pinch of salt if using.
For the Flavor
  • 12 cookies Biscoff cookies Finely crush them for even distribution.
  • 1 teaspoon cinnamon Nutmeg can be a delightful substitute.

Equipment

  • Microwave-safe bowl
  • Loaf pan
  • Food Processor
  • Spatula

Method
 

Preparation Steps
  1. Line a loaf pan with parchment paper and preheat your kitchen with the delightful aroma of holiday baking.
  2. In a microwave-safe bowl, combine sweetened condensed milk, white chocolate chips, and salted butter. Microwave in 30-second intervals until the chocolate is 75% melted.
  3. Using a food processor, pulse the Biscoff cookies and cinnamon until finely crumbled.
  4. Stir the cookie mixture into the melted chocolate and butter blend until thoroughly combined.
  5. Pour the fudge mixture into the prepared loaf pan and smooth the top.
  6. Refrigerate the fudge for 3-4 hours until firm.
  7. Lift the fudge out of the pan and slice into small cubes or thin slices for serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

For best results, ensure that chocolate and butter don't overheat. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

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