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Yorkshire Puddings Recipe

Crispy Yorkshire Puddings Recipe for Perfect Roast Dinners

This Yorkshire Puddings recipe results in crispy, golden delights perfect for any roast dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 puddings
Course: Dinner
Cuisine: British
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 100 grams plain flour sifted
  • 2 medium free-range eggs
  • 100 ml milk any type
  • 1 teaspoon sunflower or vegetable oil for heating in tin
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Whisk
  • cupcake or muffin tin

Method
 

Step-by-Step Instructions for Yorkshire Puddings Recipe
  1. Preheat the oven to 220°C fan (240°C / 475°F / gas mark 9).
  2. In a mixing bowl, sift the flour. Add eggs, milk, salt, and pepper, and whisk until smooth.
  3. Let the batter rest at room temperature for 10 minutes.
  4. Add oil to each section of the tin and heat in the oven until smoking hot.
  5. Pour the batter into the hot oil-filled tin, filling just over halfway.
  6. Bake for approximately 15 minutes without opening the oven door.
  7. Check for doneness; they should be golden brown when done.
  8. Serve immediately alongside your favorite roast dinner.

Nutrition

Serving: 1puddingCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 0.5gCalcium: 20mgIron: 0.5mg

Notes

Ensure your oil is smoking hot for the crispiest Yorkshire puddings. Use fresh ingredients for the best flavor and texture.

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