Go Back
–+ servings
Crispy Vegan Taquitos

Crispy Vegan Taquitos: Flavorful and Freezer-Friendly Delights

Crispy vegan taquitos are a must-try for anyone craving a homemade, Mexican-inspired snack that’s both comforting and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon avocado oil Ideal for sautéing vegetables
  • 1 small onion Finely diced
  • to taste sea salt Enhances flavors
  • 1 medium tomato Finely chopped
  • 1 stalk celery Finely diced
  • 1 small jalapeño Finely diced; remove seeds for less heat
  • 2 cloves garlic Minced
  • 1/2 cup low-sodium vegetable broth Used for deglazing
  • 1 can pinto or black beans Drained and rinsed
  • 1 cube vegan bouillon Omit if using broth
  • to taste various spices Customize with garlic powder, onion powder, paprika, cumin, smoked paprika, oregano, cayenne
For the Queso Salsa
  • 1 cup vegan Mexican queso salsa Creamy addition made from tomatoes, jalapeño, garlic, avocado, and salt
For Wrapping
  • 10 small corn tortillas Fresh or warmed to avoid cracking

Equipment

  • Skillet
  • Air fryer
  • pot
  • Blender
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a skillet, heat avocado oil over medium heat. Add finely diced onion and sea salt. Sauté for about 5 minutes until translucent.
  2. Mix in chopped tomato, diced celery, and jalapeño. Sprinkle in desired spices, cooking for an additional 3-5 minutes.
  3. Deglaze the skillet with vegetable broth, adding in the drained beans and bouillon cube. Let simmer for 20 minutes, mashing beans slightly.
  4. Bring a pot of water to boil with diced tomatoes, jalapeño, and garlic. Simmer for 10 minutes, then blend with half an avocado and salt.
  5. Warm tortillas in a skillet for about 30 seconds on each side until pliable.
  6. On a warmed tortilla, spread a layer of the bean filling and a spoonful of queso salsa. Roll tightly.
  7. Preheat air fryer to 390°F (200°C). Arrange taquitos in a single layer, lightly spray with avocado oil, and cook for 6-8 minutes.
  8. Serve warm with extra queso salsa, guacamole, or a side salad.

Nutrition

Serving: 1taquitoCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 210mgPotassium: 160mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These taquitos are perfect for freezing and can be reheated directly from the freezer by adding a few extra minutes to the cooking time.

Tried this recipe?

Let us know how it was!