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–+ servings
Turkey stuffing Balls

Crispy Turkey Stuffing Balls for Delicious Leftover Bliss

These Turkey Stuffing Balls are a tasty way to use up leftover turkey and stuffing, with a crispy exterior and fluffy center.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mashed Potatoes Swap in sweet potatoes for a sweeter twist.
  • 2 cups Stuffing Any type of leftover stuffing can be used.
  • 1 cup Shredded Turkey Chicken can be used as a substitute.
For Flavoring
  • 1 teaspoon Black Pepper Adjust based on spice preference.
Optional Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs or crushed crackers can work as well.
  • 2 tablespoons Butter/Oil Olive oil or cooking spray can be used for a lighter version.
For Topping
  • 1 cup Gravy Use your favorite homemade or store-bought gravy.

Equipment

  • Mixing bowl
  • nonstick skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions for Turkey Stuffing Balls
  1. Start by gathering all your ingredients for the crispy Turkey stuffing balls. Allow the mashed potatoes to reach room temperature; if they're too firm, warm them slightly in the microwave. Moisten the stuffing with a little broth if it seems dry, ensuring it’s ready for mixing.
  2. In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Add black pepper to taste, ensuring an even blend of flavors. Using your hands, form the mixture into 12 golf ball-sized portions, giving each turkey stuffing ball a gentle squeeze to secure the ingredients together.
  3. Decide whether to bake or pan-fry your turkey stuffing balls. For baking, preheat your oven to 375°F. Arrange the formed balls on a lined baking sheet, making sure they have space in between, and bake for 10-12 minutes until they turn golden and crispy.
  4. If opting for the pan-fried method, roll the balls in panko breadcrumbs for an added crunch. Heat butter or oil in a nonstick skillet over medium heat. Carefully add the balls and fry them for about 3-4 minutes on each side, turning gently until they're golden brown all around.
  5. Once cooked, transfer your crispy Turkey stuffing balls to a serving plate. Drizzle with gravy and serve warm, pairing them with cranberry sauce if desired for an extra burst of flavor.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Keep the mixture chilled if you're not cooking immediately. Add a splash of broth or melted butter if the mixture feels too dry. Experiment with seasonings for extra flavor.

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