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Oven Fried Feta Rolls

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Indulge in delicious Oven Fried Feta Rolls featuring crispy layers of phyllo, tangy feta, and a sweet chili honey drizzle. A perfect crowd-pleaser!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 ounces Feta Cheese Substitute with goat cheese for milder flavor
  • 1 package Phyllo Dough Puff pastry can be used as an alternative
  • 2 tablespoons Olive Oil Melted butter can be used for a different taste
For the Sweet Chili Drizzle
  • 2 tablespoons Honey Maple syrup is a great vegan alternative
  • 1 teaspoon Chili Flakes Use cayenne for extra spiciness or omit for milder

Equipment

  • Baking sheet
  • Pastry brush
  • Parchment paper
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer several sheets of phyllo dough on a clean surface and brush each layer with olive oil.
  3. Cut the oiled phyllo sheets into 4x4 inch squares to wrap around the feta.
  4. Place a piece of feta cheese in the center of each phyllo square, fold and pinching the edges.
  5. Arrange the wrapped feta rolls on the baking sheet, brush tops with olive oil.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
  7. Drizzle the baked rolls with chili honey before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 420mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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