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Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle

Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle

Enjoy these delightful Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle that blend crunchiness and chewiness, ideal for any gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened for easy mixing
  • 1 cup Brown Sugar Consider coconut sugar as a healthier substitute
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better flavor
  • 1 teaspoon Almond Extract Can be omitted or replaced with extra vanilla
  • 1 cup Flaked Unsweetened Coconut Ensure it's unsweetened for the best results
  • 1 pinch Salt Balances sweetness
  • 2 cups Rolled Oats Gluten-free oats can be used for a gluten-free version
For the Chocolate Drizzle
  • 1 cup Chocolate Chips Melting is key for topping
  • 1 teaspoon Coconut Oil Helps achieve a smooth drizzle

Equipment

  • Mixing bowl
  • Baking sheet
  • Silicone baking mat or parchment paper
  • Medium pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
  2. In a medium pan over medium heat, toast the flaked coconut for 2-3 minutes until golden brown.
  3. In a mixing bowl, beat together butter, brown sugar, vanilla, almond extract, flour, and salt until smooth. Fold in oats and toasted coconut.
  4. Drop tablespoon-sized dough mounds onto the baking sheet, flattening them slightly for even baking.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  7. For the drizzle, melt chocolate chips with coconut oil in the microwave, stirring until smooth, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. Reheat to re-crisp if needed.

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