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–+ servings
Korean Pancakes

Crispy Korean Pancakes: Easy, Versatile, and Irresistible!

Korean Pancakes are a crispy delight made with savory vegetables, perfect for snacks or light meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free flour blend.
  • 1 cup Water Use milk or a plant-based milk for added flavor.
  • 1 large Egg Substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for vegan.
  • 1 teaspoon Salt Adjust to taste if reducing sodium.
  • 1 teaspoon Black Pepper Optional to replace with chili flakes.
For the Vegetables
  • 1 cup Green Onions (Scallions) Adjust quantity or substitute with leeks.
  • 1 large Carrot Julienned or grated; can add zucchini for extra moisture.
  • 1 cup Zucchini Can be omitted or substituted with bell peppers.
For Frying
  • 2 tablespoons Vegetable Oil Can use olive oil or other frying oils.

Equipment

  • Mixing bowl
  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, water, egg, salt, and black pepper. Whisk until smooth.
  2. Gently fold in chopped green onions, grated carrot, and julienned zucchini.
  3. Heat a non-stick frying pan over medium-high heat and add vegetable oil.
  4. Pour a ladleful of batter into the hot pan, forming a round pancake about 6 inches in diameter. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes.
  5. Ensure both sides are golden-brown and crispy before removing from the pan.
  6. Transfer to a plate lined with paper towels to drain excess oil.
  7. Cut the pancakes into wedges and serve hot with a dipping sauce.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These pancakes can be customized with various vegetables and proteins as desired.

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