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–+ servings
Crispy Hawaiian Garlic Chicken

Crispy Hawaiian Garlic Chicken to Spice Up Your Dinner Plans

Enjoy a tropical twist with this Crispy Hawaiian Garlic Chicken, featuring a crunchy coating and savory sauce that will impress any dinner guest.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Substitute with chicken breast for a leaner option
  • 1 cup Flour Whole wheat flour for a healthier variation
  • 1/2 cup Cornstarch Enhances crunchiness
  • 2 cups Oil For frying; can substitute with vegetable or canola oil
For the Sauce
  • 1/2 cup Soy Sauce Use low-sodium for a lighter flavor
  • 2 tablespoons Sugar Brown sugar enhances caramelization
  • 4 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
For the Spice
  • 2 medium Jalapeños Sliced and fried; can replace with bell pepper for a milder option

Equipment

  • deep frying pan
  • thermometer
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crispy Hawaiian Garlic Chicken
  1. Start by patting the boneless chicken thighs dry with paper towels. Season with salt and pepper. Combine flour and cornstarch in a separate bowl.
  2. Heat oil in a deep, heavy-bottomed pan over medium-high heat to 350°F (180°C).
  3. Dredge each chicken thigh in the flour and cornstarch mixture, ensuring each piece is evenly coated.
  4. Lower the coated chicken into the hot oil, frying in batches for about 6-8 minutes per side until golden brown and crispy.
  5. In another pan, heat soy sauce, sugar, minced garlic, and grated ginger over medium heat for 3-5 minutes until fragrant and thickened.
  6. Transfer fried chicken to paper towels to drain oil, then toss in the hot garlic sauce until fully coated.
  7. Stir in fried jalapeños for added heat and flavor. Mix well.
  8. Serve hot with steamed rice or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For the best experience, serve immediately after tossing in the sauce to enjoy the crunch.

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