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Crispy Halloumi with Tomatoes

Crispy Halloumi with Tomatoes: Your New Favorite One-Pan Meal

Crispy Halloumi with Tomatoes combines salty halloumi, sweet cherry tomatoes, and creamy white beans for a wholesome, vegetarian meal in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 1 block Halloumi Cheese Can substitute with feta for a crumbly option.
  • 2 tablespoons Olive Oil Consider avocado oil for a different flavor.
For the Vegetables
  • 2 cups Cherry Tomatoes Grape tomatoes can be used as an alternative.
  • 2 cloves Garlic Fresh garlic preferred, but garlic powder works.
For the Beans
  • 1 can White Beans Chickpeas can be a great substitute.
Seasoning & Herbs
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder option.
  • 1 tablespoon Fresh Herbs (Basil or Parsley) Oregano or thyme can be used for a different flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet

Method
 

Preparation Instructions
  1. Pat the halloumi cheese slices dry with paper towels, then slice into half-inch thick pieces.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Sear the halloumi slices for 2–3 minutes on each side until golden brown and crispy.
  4. Add the remaining tablespoon of olive oil and sauté minced garlic for about 30 seconds.
  5. Cook the halved cherry tomatoes for 3–4 minutes until they soften and begin to burst.
  6. Incorporate the drained white beans and smoked paprika, then simmer for 3–5 minutes.
  7. Return the crispy halloumi to the pan and warm for an additional minute.
  8. Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Ensure halloumi is thoroughly dried to achieve a crispy texture. Serve with a cucumber salad or crusty bread if desired.

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