Marinate the chicken in dill pickle juice for 1-2 hours for optimal flavor.

Set up three shallow dishes: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan.

Dredge the marinated chicken in flour, dip in eggs, and coat with breadcrumbs and Parmesan.

Heat oil in a skillet over medium-high heat until it reaches 350°F.

Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.

Drain the chicken on a wire rack for 3-5 minutes before serving.