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Breakfast Pizza Hash Brown Crust

Crispy Breakfast Pizza Hash Brown Crust for Weekend Brunch

Savor the deliciousness of this Breakfast Pizza Hash Brown Crust, combining melty cheese, eggs, and a crispy hash brown base.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 53 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 cups Frozen Shredded Hash Browns Squeeze dry to remove moisture
  • 1/4 cup Unsalted Butter Melted
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
For the Toppings
  • 1 cup Shredded Cheddar Cheese Or use Monterey Jack or gouda
  • 1 cup Breakfast Sausage or Bacon (optional) Substitute with plant-based options for vegetarian
  • 1 cup Diced Bell Pepper Can substitute with other veggies
  • 1/2 cup Chopped Green Onions Can substitute with other veggies
  • 4 large Large Eggs Space evenly in wells
  • 1 tsp Paprika Adjust based on personal taste
Optional Garnishes
  • 2 tbsp Fresh Herbs (like parsley or chives) For aromatic finish
  • to taste Hot Sauce For added kick

Equipment

  • 12-inch skillet or pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-inch skillet or pizza pan with cooking spray or butter.
  2. In a mixing bowl, combine thawed shredded hash browns with melted butter, salt, and pepper. Mix until well combined.
  3. Press the hash brown mixture evenly into the greased skillet, creating a slightly elevated edge.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and crispy around the edges.
  5. Remove from the oven and sprinkle with cheddar cheese, then add your choice of sausage, bell pepper, and green onions.
  6. Create four shallow wells in the toppings using a spoon, then crack an egg into each well.
  7. Optional: Sprinkle paprika, salt, and pepper over the eggs.
  8. Bake again for 10-12 minutes until the eggs are set but still slightly soft.
  9. Allow to cool for 3 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Squeeze out excess moisture from the hash browns to achieve a crispy crust and experiment with various toppings for personalization.

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