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Bang Bang Chicken

Crispy Bang Bang Chicken with Sweet & Spicy Sauce to Savor

This Crispy Bang Bang Chicken combines creamy, sweet, and spicy flavors, making it a perfect appetizer or main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Mayonnaise Substitute with Greek yogurt for a healthier option.
  • ¼ cup Thai Sweet Chili Sauce Consider homemade chili sauce for a personal touch.
  • 1 tablespoon Sriracha Sauce Increase quantity for extra spice.
  • 2 tablespoons Honey Can be replaced with maple syrup for a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Easily adaptable with shrimp, tofu, or cauliflower.
  • 1 cup Buttermilk Mix milk with vinegar as a quick substitute.
  • ½ cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • ¼ cup Cornstarch Reduce amount for a lighter batter.
  • 1 large Egg A flax egg can work well for vegans.
  • 1 teaspoon Garlic Powder Fresh minced garlic can bring an even richer taste.
  • ½ teaspoon Salt Adjust to personal taste.
  • ¼ teaspoon Black Pepper Adjust to personal taste.
  • ¼ teaspoon Cayenne Pepper Adjust to personal taste.
  • 1 cup Plain Panko Breadcrumbs Consider crushed crackers or cornflakes as alternatives.
For Frying
  • 1 inch Canola Oil Olive oil is a heart-healthy substitute.
For Garnish
  • Chopped Parsley Swap out with cilantro for a different twist.

Equipment

  • Medium bowl
  • large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined.
  2. In a large bowl, combine the buttermilk, all-purpose flour, cornstarch, beaten egg, Sriracha, garlic powder, salt, and black pepper.
  3. Add the chicken tenderloins to the marinade, ensuring each piece is well-coated, and allow to marinate for about 10 minutes.
  4. Remove each piece of chicken and let the excess marinade drip off, then roll the tenderloins in the plain panko breadcrumbs.
  5. Heat about 1 inch of canola oil to 365°F over medium-high heat, then carefully add the chicken in batches and fry for 2-3 minutes on each side.
  6. Transfer the crispy chicken tenderloins to a paper towel-lined plate to drain excess oil, then toss with the prepared Bang Bang sauce.
  7. Arrange the Bang Bang Chicken on a platter and sprinkle with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil temperature is precisely 365°F. Store leftovers in an airtight container for up to 5 days.

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