Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and slice them into even thin strips, about 1/4 inch thick.
- Transfer the sweet potato fries to a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and garlic powder. Toss until coated.
- Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer, ensuring they aren't overcrowded.
- Bake the fries for 25-30 minutes, flipping them halfway through to ensure even browning.
- Let the fries cool on the baking sheet for about 5 minutes.
- Transfer the fries to a serving platter and sprinkle with optional toppings like fresh herbs or Parmesan cheese.
Nutrition
Notes
Enjoy the guilt-free indulgence of these crispy baked fries. Experiment with spices for added flavor!
