Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash three medium-sized apples thoroughly, keeping the skin on. Slice them into uniform fry-shaped pieces about ¼-inch thick.
- In a mixing bowl, combine ¼ cup of cornstarch, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Toss in the apple slices until evenly coated.
- Preheat your air fryer to 180°C (350°F) and lightly spray the basket with cooking oil.
- Place the coated apple slices in the basket in a single layer and cook for 8-10 minutes, shaking halfway through.
- Check for doneness at 8 minutes; they should be golden-brown and crisp. Continue cooking in 1-2 minute increments if needed.
- Once crispy, remove the apple fries and serve immediately for best flavor and texture.
Nutrition
Notes
For best results, serve immediately. Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for longer storage.
