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–+ servings
Stuffed Mushroom Casserole

Creamy Stuffed Mushroom Casserole for Ultimate Comfort

This Stuffed Mushroom Casserole offers an earthy, creamy filling and a crispy topping for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Button or cremini mushrooms Chopped
  • 8 ounces Cream Cheese Can substitute with Greek yogurt
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella
  • 1 cup Breadcrumbs Can substitute with crushed crackers
  • 1 teaspoon Garlic Powder Or 1 clove of fresh garlic
  • 1 teaspoon Onion Powder Or sautéed fresh onions
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • to taste Salt and Pepper
For Serving Suggestions
  • 1 side Fresh Salad To complement the casserole
  • 1 side Roasted Meats Works well with hearty mains

Equipment

  • Oven
  • 9x9-inch baking dish
  • Mixing bowl
  • Spatula
  • Hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with olive oil.
  3. In a large mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Stir in the chopped mushrooms until evenly coated.
  5. Transfer the mixture into the prepared baking dish.
  6. Sprinkle breadcrumbs over the top and drizzle with more olive oil.
  7. Bake for about 30 minutes until golden brown and bubbly.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Sautéing the mushrooms beforehand enhances their flavor. Use quality ingredients for the best results.

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