Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a medium pot of water to a rolling boil. Add the tapioca pearls and reduce the heat to a gentle simmer. Cook for 25-30 minutes, stirring occasionally, until the pearls turn translucent.
- Once fully cooked, drain the tapioca pearls using a fine mesh strainer. Rinse under cold running water to remove excess starch.
- In a blender, combine half of the chopped strawberries with coconut milk, milk, and strawberry jam. Blend until smooth.
- Pour the blended creamy base over the tapioca pearls in a mixing bowl. Gently stir to mix everything together.
- Stir in the remaining chopped strawberries, sweetened condensed milk, and coconut jellies until well mixed.
- Enjoy immediately or refrigerate for about 1 hour for a cooler treat.
Nutrition
Notes
Chill for at least one hour for best results. Store in an airtight container for up to 2-3 days; avoid freezing to maintain texture.
