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Strawberry Cheesecake Chia Seed Pudding

Creamy Strawberry Cheesecake Chia Seed Pudding You’ll Love

Delight in a nutritious Strawberry Cheesecake Chia Seed Pudding that captures the essence of cheesecake without the fuss of baking.
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Prep Time 15 minutes
Chilling Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cottage cheese using a high-quality brand enhances the flavor
  • 1 cup Greek yogurt feel free to substitute with regular yogurt if desired
  • 1 cup almond milk swap with coconut milk or dairy-free alternative for extra creaminess
  • 1 teaspoon vanilla extract a must for that cheesecake essence
  • 2 tablespoons sugar honey or maple syrup can be healthier alternatives
For the Chia Seed Mixture
  • 1/4 cup chia seeds black or white seeds can be used interchangeably
For the Strawberry Layer
  • 1 cup strawberries (for blending) use hulled and halved for a sweet, fruity blend
  • 1 cup strawberries (for topping) dice into 1/4-inch pieces

Equipment

  • high-speed blender
  • mason jar or serving container

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine 1 cup of cottage cheese, 1 cup of Greek yogurt, 1 cup of hulled strawberries, 1 cup of almond milk, 1 teaspoon of vanilla extract, and 2 tablespoons of sugar. Blend on high for 60 to 90 seconds until the mixture is velvety smooth and free of lumps.
  2. Pour the silky blended mixture into a large mason jar or serving container. Leave some room at the top for stirring in chia seeds later.
  3. Add 1/4 cup of chia seeds to the blended mixture. Stir vigorously for about 1 minute to ensure the chia seeds are evenly distributed.
  4. Cover the container tightly and place it in the refrigerator. Allow the pudding to chill for at least 24 hours.
  5. After chilling, remove the container from the refrigerator. Give the pudding a good stir, adding a splash of almond milk if needed. Spoon into bowls and top with diced fresh strawberries.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Freeze in individual servings for up to 3 months.

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