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Steakhouse Potato Salad

Creamy Steakhouse Potato Salad That Steals the Show

This Creamy Steakhouse Potato Salad is a crowd-pleaser perfect for summer gatherings, featuring red potatoes, crispy bacon, and zesty pickles.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Waxy varieties preferred
  • 6 slices Bacon Cooked and crumbled
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1 cup Dill Pickles Chopped
  • 1/4 cup Fresh Herbs (e.g., parsley, chives) Chopped
For the Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as an alternative
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • Large pot
  • Mixing bowl
  • Large spoon or spatula

Method
 

Preparation Steps
  1. Boil the red potatoes in salted water for 15–20 minutes until tender, then cool them.
  2. Combine mayonnaise, Dijon mustard, salt, and pepper in a bowl; whisk until smooth.
  3. Chop cooled potatoes into bite-sized pieces; place in a mixing bowl.
  4. Add crumbled bacon, shredded cheddar cheese, dill pickles, and fresh herbs to the bowl.
  5. Pour dressing over the mixture and gently stir to coat everything without breaking up the potatoes.
  6. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, allow the salad to chill for at least an hour and adjust seasoning according to personal preference.

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