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Spinach and Artichoke Dip Pizza

Creamy Spinach and Artichoke Dip Pizza You'll Crave

This Spinach and Artichoke Dip Pizza blends two favorites into a creamy, cheesy delight that's sure to impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use store-bought for convenience or make your own.
For the Creamy Base
  • 8 oz Low Fat Cream Cheese Substitute for regular cream cheese for a richer taste.
  • 1/2 cup Plain Greek Yogurt Low-fat sour cream can work as a good alternative.
  • 1 cup Frozen Spinach Ensure you squeeze out excess moisture for the best texture.
  • 1 cup Frozen Artichokes Canned artichokes, drained and chopped, can be used as well.
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Consider mixing in some sharp cheddar for a flavor boost.
  • 1 tsp Garlic Powder Fresh garlic adds a more robust aroma if desired.
  • 1 tsp Kosher Salt Substitute with sea or table salt in equal amounts.
  • 1/2 tsp Crushed Red Pepper Flakes Feel free to omit if you prefer a milder flavor.
  • 1/4 tsp Black Pepper Using freshly cracked pepper enhances the flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet or pizza stone.
  2. In a mixing bowl, combine low-fat cream cheese, plain Greek yogurt, garlic powder, kosher salt, black pepper, and crushed red pepper flakes.
  3. Fold in defrosted spinach, chopped artichokes, and 1/4 cup of shredded mozzarella cheese into the creamy mixture.
  4. Roll or stretch the pizza dough on the greased baking sheet or pizza stone to desired thickness.
  5. Spread the creamy spinach and artichoke mixture evenly over the prepared dough.
  6. Sprinkle the remaining shredded mozzarella cheese on top.
  7. Bake your pizza in the preheated oven for 10-15 minutes until golden and bubbly.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. Wrap slices of pizza in plastic wrap and freeze for up to 2 months.

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