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–+ servings
Rich Chicken Stroganoff

Creamy Rich Chicken Stroganoff for Cozy Family Dinners

This Rich Chicken Stroganoff is a quick, creamy dish featuring tender chicken in a luscious mushroom sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
For the Sauce
  • 1 teaspoon Garlic powder Substitute with fresh garlic if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Adjust to taste.
  • 1/4 cup Flour
  • 2 tablespoons Olive oil Can be substituted with vegetable oil or butter.
  • 2 tablespoons Butter Use unsalted for better control over flavor.
For the Veggies
  • 8 ounces Cremini mushrooms Substitute with button mushrooms if necessary.
  • 1 medium Onion Use yellow or white.
  • 2 cloves Fresh garlic Pre-minced can save time.
For the Flavor
  • 2 tablespoons Dijon mustard Adjust based on preference.
  • 1 tablespoon Worcestershire sauce Can substitute with soy sauce.
  • 1 cup Chicken broth Use vegetable broth for a lighter version.
For Creaminess
  • 1 cup Full-fat sour cream Greek yogurt can be used as a lighter alternative.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting your boneless, skinless chicken breasts into 1-inch pieces, season with garlic powder, salt, and black pepper, then coat in flour.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces in batches for 3-5 minutes on each side until golden brown.
  3. In the same skillet, reduce heat and add more olive oil and butter. Add sliced mushrooms and onion, cooking for 6-8 minutes until soft.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for about 1 minute.
  5. Pour in chicken broth, scraping the skillet bottom for flavor. Return chicken and simmer for about 2 minutes.
  6. Reduce heat to low, fold in sour cream until smooth. Warm through and serve.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 34gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for 3 months.

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