Creamy Popeyes Blackened Ranch to Elevate Your Dishes

Enjoy this creamy Popeyes Blackened Ranch, perfect for elevating your dishes with a smoky flavor that's low-carb and gluten-free.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 cup mayonnaise use full-fat for the best texture
½ cup sour cream Greek yogurt works for a healthier option
¼ cup buttermilk substitute with milk mixed with vinegar if needed

For the Flavor

2 tablespoons blackened seasoning adjust to your spice preference
1 teaspoon dried herbs (Parsley, Chives, Dill) fresh herbs can be used if desired
1 teaspoon garlic powder fresh minced garlic can substitute but use less
1 teaspoon onion powder fresh onion can be used but may alter texture
1 teaspoon black pepper freshly ground is best for flavor
to taste none salt adjust based on the saltiness of your blackened seasoning
optional dash cayenne pepper scale back or omit for a milder sauce

Equipment

Mixing bowl
Whisk
Spatula
Airtight Container

Method

Step-by-Step Instructions for Popeyes Blackened Ranch

In a medium mixing bowl, add mayonnaise, sour cream, and buttermilk. Stir vigorously for about 2 minutes until smooth and well-combined.
Sprinkle in blackened seasoning, garlic powder, onion powder, and dried herbs. Optionally include cayenne pepper. Stir for another 2 minutes until evenly distributed.
Taste the mixture and adjust seasoning if necessary. Mix well and enjoy the aroma.
Cover tightly or transfer to an airtight container. Chill in the refrigerator for at least 1 hour to help the flavors meld.
Once chilled, stir before serving to ensure a creamy consistency, perfect for dipping or drizzling.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 20mg

Notes

For best results, use full-fat mayonnaise and allow the sauce to chill properly to meld flavors.

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