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Creamy Paprika Steak and Shells

Creamy Paprika Steak and Shells: Comfort Food in One Pot

Creamy Paprika Steak and Shells is a comforting one-pot meal blending tender steak and buttery pasta in a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb sirloin steak, ribeye, or NY strip, cut into bite-sized pieces substitute with chicken, turkey, or lamb if desired
  • 1 tbsp olive oil for searing the steak
For the Seasoning
  • 1 tsp paprika consider using smoked paprika for extra flavor
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper to taste
For the Pasta and Sauce
  • 12 oz medium pasta shells for the base of the dish
  • 2 tbsp butter for richness in the sauce
  • 3 cloves garlic, minced for flavor
  • 1 1/2 cups heavy cream creates a smooth sauce
  • 1 cup beef broth for depth of flavor
  • 1/2 cup grated Parmesan substitutable with nutritional yeast for a vegan option
Final Touches
  • salt and pepper (to taste) for seasoning
  • fresh parsley and extra Parmesan for garnish

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season steak pieces with paprika, garlic powder, onion powder, salt, and black pepper. Sear steak until browned, about 3-5 minutes, then remove and keep warm.
  2. In a large pot, bring salted water to a vigorous boil. Add pasta shells and cook according to package instructions until al dente, approximately 8-10 minutes. Drain pasta and reserve a cup of pasta water.
  3. In the same skillet, reduce heat and add butter. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Pour in heavy cream and beef broth, stirring well. Allow mixture to simmer for 3-4 minutes until slightly thickened. Adjust seasoning as needed.
  5. Add drained pasta shells and reserved steak back into the skillet, stirring gently to mix, and heat through for 2-3 minutes.
  6. Plate the dish, garnishing with fresh parsley and additional Parmesan if desired. Enjoy while warm.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 70gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 4mg

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for 2 months. Reheat gently with added beef broth or cream to revive the sauce's consistency.

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