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Creamy Mustard Roasted Potatoes

Creamy Mustard Roasted Potatoes: Comfort Food Heaven Awaits

Creamy Mustard Roasted Potatoes offer a rich mustard cream sauce enveloping tender baby potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes yellow-fleshed and red-skinned for best flavor
  • 2 tablespoons Extra Virgin Olive Oil substitute with light oil if desired
  • 1 teaspoon Kosher Salt sea salt is a great alternative
  • 1 teaspoon Pepper freshly cracked black pepper
For the Cream Sauce
  • 1 tablespoon Butter can be substituted with dairy-free option
  • 1 medium Shallot finely diced yellow onion works in a pinch
  • 2 cloves Garlic Cloves adjust based on personal taste
  • 1 cup Chicken or Vegetable Broth homemade or store-bought versions are great
  • 2 tablespoons Dijon Mustard yellow mustard can be used for milder flavor
  • 1 tablespoon Grainy Mustard increase Dijon if necessary
  • 1 cup Heavy Cream coconut cream for non-dairy alternative
  • 1 tablespoon Cornstarch can use all-purpose or gluten-free flour
  • 2 tablespoons Water for slurry to activate cornstarch
  • 1 tablespoon Lemon Juice vinegar can be a substitute
  • 2 tablespoons Fresh Dill substitute with fresh parsley if needed

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) for roasting.
  2. Toss the baby potatoes with olive oil, salt, and pepper in a large bowl.
  3. Arrange the potatoes in a single layer on a baking sheet.
  4. Roast the potatoes for 35-40 minutes until tender and golden brown.
  5. Melt butter and olive oil in a skillet over medium heat, adding shallots to sauté.
  6. Add minced garlic and cook until fragrant, then pour in broth and mustards.
  7. Simmer the mixture for about 5 minutes to blend flavors.
  8. Stir in heavy cream and cornstarch slurry, then simmer until thickened.
  9. Add lemon juice and adjust seasoning, then drizzle over the roasted potatoes.
  10. Sprinkle chopped fresh dill on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure an even coating of oil on potatoes for uniform browning. Always taste and adjust sauce seasoning before serving.

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