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Creamy Mustard Pulled Ham

Creamy Mustard Pulled Ham for Irresistible Family Dinners

Creamy Mustard Pulled Ham is a crowd-pleaser, easy to prepare, and slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pulled Ham
  • 4-5 pounds Boneless Ham Choose a high-quality cut for best flavor.
For the Sauce
  • 1 cup Apple Juice or Cider Can substitute with white grape juice.
  • 1/2 cup Dijon Mustard Provides the signature bite.
  • 1/4 cup Whole Grain Mustard Spicy brown mustard is a great alternative.
  • 1/4 cup Honey Natural sweetness to balance the mustard.
  • 1/4 cup Brown Sugar Adds richness to the sauce.
  • 1 tablespoon Apple Cider Vinegar Cuts through richness of the sauce.
  • 1 teaspoon Garlic Powder Provides depth of flavor.
  • 1 teaspoon Onion Powder Infuses a mellow flavor.
  • 1/2 teaspoon Black Pepper Adds warmth and earthiness.
  • 1/2 cup Heavy Cream Elevates the sauce to a silky perfection.
  • Fresh Parsley Optional garnish for added color.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless ham at the bottom of your slow cooker, ensuring it fits comfortably.
  2. In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the mustard mixture evenly over the ham, ensuring it is thoroughly coated.
  4. Cover the slow cooker with its lid and set it to low for 6-7 hours.
  5. Once the cooking time is complete, carefully remove the ham from the slow cooker using tongs and shred it into tender pieces.
  6. Pour the cooking liquid from the slow cooker into a saucepan and allow it to simmer gently.
  7. Stir in the heavy cream to the simmering liquid and continue to cook for another 5 minutes.
  8. Return the shredded ham to the slow cooker and gently toss with the creamy sauce.
  9. Serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Excellent with mashed potatoes or in sandwiches.

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