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Creamy Garlic Alfredo with Tender Cabbage Perfection

Creamy Garlic Alfredo with Tender Cabbage Perfection in 30 Min

Experience the creamy goodness of garlic with tender cabbage in this delicious 30-minute recipe for a healthy and comforting side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter
  • 1 cup Cream Heavy cream preferred
  • 3 cloves Garlic Minced
  • 1 pinch Nutmeg Optional
  • 1 cup Parmesan Cheese Freshly grated
For the Main Ingredient
  • 1 head Cabbage Thinly sliced
Optional Garnish
  • 2 tablespoons Parsley Freshly chopped

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Thinly slice the cabbage into strips, about a quarter-inch thick, and set aside.
  2. Melt butter in a large skillet over low heat.
  3. Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  4. Add the sliced cabbage and cook for 5-7 minutes, stirring occasionally, until tender.
  5. Pour in the cream and add nutmeg, stirring to combine. Let simmer for 3-5 minutes until thickened.
  6. Stir in the grated Parmesan until melted and fully incorporated.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 10gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 30mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of milk if needed.

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