Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook until al dente (8-10 minutes). Drain and rinse under cold water. Set aside in a large bowl.
- Sauté the Corn: In a skillet, add a splash of olive oil, sauté corn for 5-7 minutes until caramelized. Let it cool.
- Prepare the Dressing: In a bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Season with salt and stir until smooth.
- Combine the Ingredients: In the bowl with pasta, add sautéed corn, cotija cheese, and dressing. Toss until well coated.
- Chill the Salad: Cover and place in the refrigerator for at least 30 minutes to meld flavors.
- Serve and Garnish: Stir the salad, add lime juice or olive oil if dry. Serve cold, garnished with cilantro.
Nutrition
Notes
For best results, use fresh ingredients and adjust the spice level according to personal taste.
