Go Back
+ servings
Creamy Elote Mexican Street Corn Pasta Salad

Creamy Elote Mexican Street Corn Pasta Salad for Summer Bliss

This Creamy Elote Mexican Street Corn Pasta Salad blends smoky, tangy, and cheesy flavors, perfect for summer picnics.
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Pasta
  • 8 oz Rotini or Fusilli Pasta Holds onto the creamy dressing and corn bits perfectly.
For the Salad
  • 2 cups Fresh Corn Use fresh, in-season corn for the best flavor.
  • 1 cup Cotija Cheese Substitute with feta for a different texture.
  • 1/4 cup Fresh Lime Juice Fresh lime juice elevates the flavor.
For the Dressing
  • 1 cup Mayonnaise Can be swapped for Greek yogurt.
  • 1/2 cup Sour Cream Consider using Greek yogurt for a tangier profile.
  • 1 tbsp Chili Powder Adjust according to your preferred heat level.
For Garnish
  • 1/4 cup Fresh Cilantro Omit if cilantro isn’t your favorite herb.

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook until al dente (8-10 minutes). Drain and rinse under cold water. Set aside in a large bowl.
  2. Sauté the Corn: In a skillet, add a splash of olive oil, sauté corn for 5-7 minutes until caramelized. Let it cool.
  3. Prepare the Dressing: In a bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Season with salt and stir until smooth.
  4. Combine the Ingredients: In the bowl with pasta, add sautéed corn, cotija cheese, and dressing. Toss until well coated.
  5. Chill the Salad: Cover and place in the refrigerator for at least 30 minutes to meld flavors.
  6. Serve and Garnish: Stir the salad, add lime juice or olive oil if dry. Serve cold, garnished with cilantro.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use fresh ingredients and adjust the spice level according to personal taste.

Tried this recipe?

Let us know how it was!