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–+ servings
Easy Homemade Vegan Mayo

Creamy Easy Homemade Vegan Mayo Ready in Just 30 Seconds

Easy Homemade Vegan Mayo is a creamy, budget-friendly alternative to traditional mayo, perfect for enhancing your dishes.
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Prep Time 1 minute
Total Time 1 minute
Servings: 8 tablespoons
Course: Sauces
Cuisine: Vegan
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons aquafaba Use preservative-free for best results.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt Himalayan recommended.
For the Creaminess
  • 1 cup avocado oil Or other neutral oil.

Equipment

  • 16oz wide-mouth mason jar
  • immersion blender

Method
 

Step-by-Step Instructions for Easy Homemade Vegan Mayo
  1. Gather your equipment, including a 16oz wide-mouth mason jar and an immersion blender.
  2. Add base ingredients into the mason jar.
  3. Pour in the oil gently.
  4. Blend the mixture at high speed for 20 seconds.
  5. Incorporate remaining oil by lifting the blender while blending.
  6. Store the vegan mayo in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 120mgPotassium: 50mg

Notes

For optimal flavor, consume within the first week of preparation. Freezing is not recommended.

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