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–+ servings
Cottage Cheese Mushroom Soup

Creamy Cottage Cheese Mushroom Soup for Cozy Nights

This Cottage Cheese Mushroom Soup is a high-protein, creamy delight perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can use olive oil for a dairy-free option.
  • 1 medium Yellow Onion Diced, adds sweetness and aromatic depth.
  • 2 cloves Garlic Minced, enhances overall taste.
For the Soup
  • 8 ounces Mixed Mushrooms Such as cremini, shiitake, and button.
  • 4 cups Low-Sodium Vegetable Broth Chicken broth is a good option for non-vegetarians.
  • 1 cup Cottage Cheese Full-fat preferred.
  • 1 teaspoon Dried Thyme Or fresh, adds earthy notes.
  • to taste Salt Enhances flavors.
  • to taste Black Pepper Freshly cracked is recommended.
For Garnish
  • to taste Fresh Parsley Brings brightness and color.

Equipment

  • Large pot
  • immersion blender

Method
 

Instructions
  1. Heat 2 tablespoons of butter in a large pot over medium heat until foamy. Add one diced yellow onion and two minced garlic cloves, stirring frequently for 4-5 minutes until translucent.
  2. Introduce 8 ounces of mixed sliced mushrooms to the pot, stir to coat them in butter, and cook for 8-12 minutes until golden-brown.
  3. Pour in 4 cups of low-sodium vegetable broth and add 1 teaspoon of dried thyme. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
  4. Remove from heat and let cool slightly. Blend until creamy, keeping some mushroom chunks for texture.
  5. Return to low heat, add 1 cup of cottage cheese, stirring until smooth. Season with salt and pepper to taste.
  6. Ladle into bowls and garnish with fresh parsley. Enjoy the comforting flavors!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Always taste and adjust seasonings before serving. Refrigerate leftovers for up to 2 days and gently reheat, stirring to prevent curdling of cottage cheese.

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