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–+ servings
Coconut Curry Soup with Dumplings

Creamy Coconut Curry Soup with Dumplings for Cozy Nights

Enjoy a warm bowl of Coconut Curry Soup with Dumplings in just 37 minutes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Avocado Oil Ideal for sautéing aromatics; can be swapped with neutral oil.
  • 1 cup Diced Onion Yellow or white onions recommended.
  • 1 tablespoon Minced Garlic Fresh is best, powdered works in a pinch.
  • 1/2 cup Chopped Cremini Mushrooms Feel free to substitute with other mushrooms.
  • 4 pieces Scallions Use white parts for cooking, greens for garnish.
  • 1 tablespoon Red Thai Curry Paste Ensure it's a vegan brand if needed.
  • Salt Adjust according to taste.
  • Sugar Balances saltiness and spice, can be omitted.
For the Soup Liquid
  • Vegetable Broth Homemade or store-bought.
  • 1 cup Coconut Milk Full-fat preferred; light coconut milk can be a lower-fat alternative.
For the Dumplings
  • 12-15 pieces Frozen Vegan Dumplings Regular dumplings work if not vegan.

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat avocado oil in a heavy-bottomed pot over medium-low heat. Add diced onion and the white parts of scallions, sprinkle with salt, and sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and cremini mushrooms, cook for another 3-4 minutes until mushrooms release moisture and mix well.
  3. Add red Thai curry paste and sugar, stir well and toast for about 1 minute.
  4. Pour in vegetable broth while stirring, increase heat to medium-high and bring to a gentle simmer.
  5. Stir in coconut milk and reduce heat to medium-low, allowing it to return to a gentle simmer.
  6. Carefully add frozen dumplings, cook for 7 minutes until heated through and fluffy.
  7. Taste and adjust seasoning as needed, serve garnished with scallion greens, cilantro, and a drizzle of chili oil.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 44gProtein: 8gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Keep dumplings separate to maintain texture. Can freeze soup base for up to 3 months.

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