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Bloomin’ Onion Dip

Creamy Bloomin’ Onion Dip for Your Best Game Day Ever

This creamy Bloomin’ Onion Dip captures the essence of the classic dish, perfect for game days and gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Can substitute with a non-dairy butter alternative.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, results will be less crispy.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed instead if preferred.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a more vibrant taste.
  • 1 teaspoon Paprika Smoked paprika can give it a deeper flavor.
  • to taste Black Pepper Essential for seasoning.
  • to taste Salt Essential for seasoning.
  • 1 cup Cocktail Onions Use pickled white onions for a tangy twist.
  • 8 ounces Cream Cheese Choose full-fat for richer texture, low-fat for a lighter option.
  • 1 cup Sour Cream Can be substituted with Greek yogurt.
  • ½ cup Mayonnaise Use plain yogurt as a lighter alternative.
  • 2 tablespoons Ketchup Can substitute with mustard.
  • 1 teaspoon Granulated Sugar Consider using honey or reducing the quantity.
  • 1 tablespoon Horseradish Omit for a milder dip.
  • 1 tablespoon Dried Parsley Use fresh parsley for extra vibrancy.

Equipment

  • Skillet
  • Mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions for Bloomin’ Onion Dip
  1. Chop the cocktail onions finely and set aside.
  2. Melt butter in a skillet over medium heat, then add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Toast for 3-4 minutes until golden brown.
  3. In a bowl, mix cream cheese, sour cream, mayonnaise, ketchup, sugar, and horseradish with a hand mixer until smooth.
  4. Fold in chopped cocktail onions and half of the toasted breadcrumbs.
  5. Transfer dip to a serving bowl, smooth the top, and sprinkle remaining breadcrumbs and parsley.
  6. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, refrigerate for at least 30 minutes before serving. Adjust seasoning to taste.

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