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Biscoff Fudge Recipe

Creamy Biscoff Fudge Recipe You'll Crave This Holiday Season

Delight in this easy Biscoff fudge recipe capturing all the beloved flavors of cookies for your holiday gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 6 hours
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Mixture
  • 1 can Sweetened Condensed Milk Substitute with coconut milk for a dairy-free option.
  • 2 cups White Chocolate Chips Opt for a quality brand or use chopped white chocolate bars instead.
  • 1/2 cup Salted Butter Use unsalted butter and add a pinch of salt if preferred.
  • 1 cup Biscoff Cookies Finely chopped or crushed for even distribution.
  • 1 teaspoon Cinnamon Feel free to omit for plain fudge flavor.
Optional Variations
  • 1/2 cup Chopped Nuts Like Walnuts or Pecans for extra texture.
  • 1/2 cup Melted Chocolate For drizzling on top before chilling.

Equipment

  • Microwave-safe bowl
  • Loaf pan
  • Parchment paper
  • Spatula
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Line a loaf pan with parchment paper, allowing some excess to hang over the edges.
  2. In a microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and salted butter. Microwave in 30-second intervals, stirring until the chocolate is about 75% melted.
  3. Stir vigorously until the mixture is fully melted and smooth.
  4. Pulse the Biscoff cookies in a food processor until fine crumbs form.
  5. Fold the crushed Biscoff cookies and cinnamon into the melted chocolate mixture.
  6. Pour the fudge mixture into the prepared loaf pan and spread evenly.
  7. Refrigerate for 3 to 4 hours until firm.
  8. Remove from the pan and slice into small cubes for serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 40mgSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For clean slices, chill thoroughly. Use a sharp knife and wipe between cuts.

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