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–+ servings
Cranberry Candied Jalapeños

Cranberry Candied Jalapeños: Sweet & Spicy Holiday Delight

Cranberry Candied Jalapeños are a sweet and spicy condiment perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 6 medium Jalapeños fresh, sliced into rings
  • 2 cups Sugar granulated, or brown sugar for a richer flavor
  • 2 cups Cranberries fresh or frozen
  • 1 cup Water purified or filtered
  • 1/2 cup Vinegar optional; apple cider or white vinegar

Equipment

  • medium saucepan
  • sharp knife
  • sterilized jars
  • boiling water bath

Method
 

Step‑by‑Step Instructions
  1. Wash the jalapeños thoroughly and slice them into ¼-inch rings, removing seeds for milder heat.
  2. In a medium saucepan, combine equal parts sugar and water over medium heat. Stir constantly until mixture boils.
  3. Stir in sliced jalapeños and cranberries into the syrup. Reduce heat and simmer for about 20 minutes.
  4. Remove from heat and let cool slightly. Pour into sterilized jars and process in boiling water bath for 10 minutes.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 35gSodium: 5mgPotassium: 70mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

These jalapeños can last up to a year when canned properly. Great for gifting and perfect for a holiday appetizer spread!

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