Cozy Up with This Spiced Hot Cocoa Drink for Comfort and Wellbeing

Enjoy a soothing Spiced Hot Cocoa Drink, rich in flavor and anti-inflammatory properties.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Dairy-Free, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Almond Milk or any dairy-free milk
1/4 cup Unsweetened Cocoa Powder high-quality for best taste
2 tablespoons Maple Syrup or Honey adjust sweetness to preference

For the Spices

1/2 teaspoon Ground Turmeric or fresh turmeric
1/2 teaspoon Ground Cinnamon cinnamon sticks for stronger flavor
1/4 teaspoon Ground Ginger or fresh ginger
1/4 teaspoon Ground Cardamom use sparingly
a pinch Ground Black Pepper for turmeric absorption

For Toppings

Whipped Cream or Marshmallows optional, can use vegan options

Equipment

medium saucepan
Whisk

Method

Step-by-Step Instructions

In a medium saucepan, heat 2 cups of almond milk over medium heat, stirring occasionally.
Whisk in 1/4 cup of unsweetened cocoa powder until smooth.
Stir in 2 tablespoons of maple syrup or honey and whisk until fully incorporated.
Add 1/2 teaspoon of ground turmeric, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cardamom, whisking well.
Sprinkle in a pinch of ground black pepper and whisk again to combine.
Heat on medium-low for 2-3 minutes, stirring continuously to meld flavors.
Serve in mugs and top with whipped cream or marshmallows if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 65mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 10IUCalcium: 300mgIron: 1mg

Notes

For best results, taste and adjust sweetness before serving. Always whisk thoroughly after adding spices.

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