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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Cozy Up with Chicken and Garlic Gravy & Cheesy Mashed Potatoes

Enjoy the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a delightful weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts or thighs Thighs are recommended for juiciness.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Adjust to taste.
  • 2 tablespoons Olive oil Can substitute with canola oil.
For the Gravy
  • 2 tablespoons Butter Margarine can be used for a lighter option.
  • 3 cloves Garlic, minced Provides a strong aromatic flavor.
  • 2 tablespoons All-purpose flour Use cornstarch for gluten-free.
  • 2 cups Chicken broth Vegetable broth can be used for a lighter option.
  • ½ cup Heavy cream Optional for extra creaminess.
For the Mashed Potatoes
  • 2 pounds Yukon Gold potatoes Russet potatoes are a suitable substitute.
  • ½ cup Milk Any type of milk or dairy-free alternative can be used.
  • 1 cup Shredded cheddar cheese Consider a mix of cheeses for a twist.
  • ¼ cup Fresh parsley or chives Optional garnish.

Equipment

  • Skillet
  • pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper. Heat olive oil in a skillet and sear chicken for 6-7 minutes on each side until golden brown. Remove and keep warm.
  2. In the same skillet, melt butter and sauté minced garlic for 30-60 seconds until fragrant.
  3. Add flour to the skillet, stirring constantly for 1-2 minutes to form a roux.
  4. Slowly whisk in chicken broth and bring to a simmer, thickening for 5-7 minutes. Stir in heavy cream if desired.
  5. Boil peeled and chopped potatoes in salted water for 12-15 minutes until tender. Drain.
  6. Mash potatoes with butter and milk until smooth. Fold in cheddar cheese.
  7. Serve mashed potatoes topped with chicken and garlic gravy. Garnish with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, rest the chicken before slicing for juiciness. Customize mashed potatoes with additional ingredients as desired.

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