Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, combine 1 cup of milk and 2 tablespoons of Biscoff cookie butter, stirring continuously until the mixture gently simmers (about 3-4 minutes).
- Brew your preferred coffee or pull two shots of espresso using your espresso machine.
- Once the milk and cookie butter mixture is hot, whisk it until frothy and pour it over the coffee in your mug.
- Top with whipped cream, crushed Biscoff cookies, and a drizzle of cookie butter. Serve immediately.
Nutrition
Notes
For the best texture, serve the latte fresh and be mindful of the milk whisking to avoid lumps.
