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Cowboy Breakfast Skillet Recipe

Cowboy Breakfast Skillet Recipe: Hearty Comfort for Busy Mornings

Enjoy a delightful Cowboy Breakfast Skillet combining crispy potatoes, fluffy eggs, and smoky bacon for a comforting start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 slices Bacon Adds smoky flavor and crunch; substitute with breakfast sausage or omit for a vegetarian version.
  • 2 cups Potatoes Provide a hearty base; feel free to swap regular potatoes for sweet potatoes.
  • 1 medium Onion Enhances overall flavor; can replace with green onions for a milder option.
Egg Ingredients
  • 4 large Eggs Creates a fluffy scramble; use egg substitutes for a lighter or vegetarian option.
  • 1/4 cup Milk Adds creaminess to scrambled eggs; switch to dairy-free for vegan diets.
Topping Ingredients
  • 1 cup Cheddar Cheese Melts beautifully for rich flavor; replace with gouda or mozzarella if desired.
  • 1/4 cup Green Onions or Parsley Adds freshness; omit if not available.

Equipment

  • large nonstick skillet

Method
 

Preparation Steps
  1. Step 1: Cook the Bacon - Heat a large nonstick skillet over medium heat and add chopped bacon. Sauté for about 5-7 minutes until crispy, then remove, leaving some grease.
  2. Step 2: Sauté the Potatoes and Onions - In the same skillet, add diced potatoes and chopped onion. Cook for 10-12 minutes until golden brown and fork-tender.
  3. Step 3: Prepare the Eggs - Whisk together eggs, milk, salt, and pepper in a bowl until frothy.
  4. Step 4: Scramble the Eggs - Push potato and onion mixture to one side, pour in egg mixture, and scramble gently for 2-3 minutes until just set.
  5. Step 5: Combine Ingredients and Melt Cheese - Mix in the scrambled eggs with potatoes and onions, folding in crispy bacon. Sprinkle cheese on top and cover until melted.
  6. Step 6: Garnish and Serve - Remove from heat, garnish with green onions or parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite vegetables or proteins as desired. Store leftovers in an airtight container.

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