Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine almond butter and maple syrup. Stir until smooth, about 1-2 minutes. Add vanilla extract and salt, mix well.
- Incorporate chocolate protein powder, cocoa powder, and rolled oats into the bowl. Stir until a thick dough forms, about 2-3 minutes.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Portion out 1 to 1.5 tablespoons of the dough and roll into balls. Place on parchment-lined tray.
- Refrigerate for at least 30 minutes until firm. Alternatively, freeze for 15 minutes.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Let them thaw in the fridge before enjoying.
