Comforting Rotisserie Chicken Gnocchi Soup for Cozy Nights

This creamy rotisserie chicken gnocchi soup is the ultimate comfort food, perfect for cozy nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons butter Adds richness and depth to the soup.
1 tablespoon olive oil Enhances flavor and aids in sautéing vegetables.
1 medium onion Chopped
2 medium carrots Diced
2 stalks celery Diced
to taste salt Essential for seasoning
to taste pepper Essential for seasoning
3 cloves garlic Minced
1/2 cup white wine Substitute with chicken stock for a non-alcoholic version.

For the Soup

1/4 cup flour Use gluten-free flour for a gluten-free option.
4 cups chicken stock Can be substituted with vegetable broth for a vegetarian version.
1 cup half-and-half Replace with equal parts whole milk and heavy cream.
1 teaspoon dried thyme Imparts herbaceous flavor.
1 teaspoon Italian seasoning Imparts herbaceous flavor.

For the Heart

1 pound gnocchi Can be substituted with orzo, ditalini, or cauliflower florets.
2 cups cooked shredded rotisserie chicken Main protein source.
2 cups fresh spinach Provides color and nutrition.

For the Finish

to taste Parmesan cheese Adds umami flavor; may be omitted for dairy-free adaptations.

Equipment

large heavy-bottomed pot

Method

Step‑by‑Step Instructions for Rotisserie Chicken Gnocchi Soup

In a large, heavy-bottomed pot, melt butter and olive oil over medium heat.
Add chopped onion, diced carrots, and diced celery to the pot. Season with salt and pepper.
Stir in minced garlic, cooking for an additional minute.
Pour in white wine to deglaze the pot, scraping up browned bits.
Sprinkle in flour, stirring continuously to create a roux.
Gradually whisk in chicken stock and bring to a gentle simmer.
Stir in half-and-half, dried thyme, and Italian seasoning.
Introduce gnocchi to the simmering soup, stirring gently.
Add cooked shredded rotisserie chicken and fresh spinach to the pot.
Taste and adjust seasoning with nutmeg (if desired), salt, and pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Allow the soup to sit for 5-10 minutes before serving for a thicker texture. Store leftovers in an airtight container for up to 3 days.

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