Comforting Hobo Casserole Ground Beef for Cozy Nights

This Hobo Casserole Ground Beef is a hearty dinner perfect for chilly nights, combining savory beef, potatoes, and a cheesy topping.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 lb Ground Beef Substitute with turkey or lentils for a lighter version.
4 cups Potatoes Thinly sliced; sweet potatoes make for a delightful twist.
1 large Onion Chopped; shallots are a good substitute for a milder flavor.
2 cloves Garlic Minced; use garlic powder in a pinch.

For the Cheesy Topping

2 cups Shredded Cheddar Cheese or mozzarella or gouda for different taste.
1/2 cup Grated Parmesan Cheese Skip for a dairy-free option.

For Seasoning

1 tbsp Dried Italian Seasoning or fresh herbs for a unique flair.
to taste Salt
to taste Pepper

For Moisture

1 cup Beef Broth or water; vegetable broth for a vegetarian version.

Equipment

large skillet
9x13-inch baking dish
Spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook for 5-7 minutes until no longer pink. Drain excess fat.
Stir in the chopped onion and minced garlic, cooking for about 3-4 minutes until soft and translucent.
Transfer the beef mixture into the greased baking dish, layering with thinly sliced potatoes, seasoning generously with salt, pepper, and Italian seasoning.
Sprinkle the shredded cheddar and grated Parmesan cheeses over the top, then pour beef broth around the edges.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender and cheese is bubbly.
Serve warm and enjoy the comforting layers of flavors!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

This casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat at 350°F for best results.

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